

While everyone else has been poring over Gwyneth Paltrow in
House & Garden, I have dedicated myself to studying the three-page spread on my favorite chef, Marcus Samuelsson. Favorite not because of the refinement of his craft (although my meal at
Aquavit was unreal), but because of his story: an Ethiopian adopted by Swedes as a child, he began his love affair with food at a yound age, eventually honing his skils in Austria, France, and Switzerland. Even so, he has nourished his connection to the motherland (as an African, the term strikes me as humorous-- I'm using it for effect here), and will open Merkato 55, an African-inspired restuarant located in the Meatpacking District, any day now. To boot, he bumps Prince, Stevie, Nas, Sade, and Sly & the Family Stone when he's at work in his home kitchen-- the one in his West Harlem penthouse duplex. The one equipped with a Residential Nova Burner by
Blue Star. Oh-- and when he's not busy getting his groove on, he acts as the official spokesperson for the U.S. Fund for UNICEF.
Mr. Samuelsson, whose apartment contains such goodies as a Singaporean prayer chair and his own artwork, shops for paint brushes at Dick Blick on Bond Street, and has the ocassional meal at M&G on 125th Street. Not that I would, like, go to these places and, like, look for him. That would be absurd. Besides, if Alexander McQueen is my homeboy, and my boyfriend is The Sexiest Man Alive, what role would Marcus play?